Diversifying agriculture for healthy diets

By Andrew Jones Transitions toward urban living, the freer flow of capital and culture, and new agricultural and processing technologies have transformed food systems around the world over the past half century. Perhaps more than anything, homogenisation has come to define this transformation. The composition of global food supplies has become more similar in recent >> Read more

Call for nominations: the Global Nutrition Report Independent Expert Group

The Stakeholder Group of the Global Nutrition Report (GNR) is calling for nominations to the Independent Expert Group (IEG) by 25th January 2018.

Call for proposals: the Global Nutrition Report is seeking a long-term host

The Global Nutrition Report is seeking a host institution from April 1, 2018 for a period of at least 3 years.

2017 Global Nutrition Launch date confirmed

We are excited to announce that the 2017 Global Nutrition Report will launch on 4 November.

Global Nutrition Report – update

We wanted to update you on a few changes which have taken place at the Global Nutrition Report.

Making nutrition mainstream – lessons from Jamie Oliver

The fight against the double burden of obesity and malnutrition hinges on a powerful message: millions of people have too much of the wrong food, while millions more have too little of the right food.

Reducing malnutrition through education actions

Schools and educators have a role to play in reducing malnutrition around the world.

Universal Health Coverage Day 2016: Making Nutrition Essential

On Universal Health Coverage Day, we must push to recognize nutrition as an essential part of public health.

The effect of population estimates on country-level nutrition data: Demographical gymnastics, nutritional conundrums

“There’s a fine line between the numerator and denominator. Only a fraction of you will get this," goes the old joke.

Implementing Public Policies to Promote Healthy Diets in Chile

In the past five years, the Chilean government has passed a series of regulations to improve the population’s dietary intake, attempting to curb the ongoing obesity and noncommunicable disease (NCD) epidemic.