Actions and accountability to advance nutrition and sustainable development
Press Release: English
Full report downloads in French, Spanish and Portuguese will be available soon.
Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects one in three people. Malnutrition manifests itself in many different ways: as poor child growth and development; as individuals who are skin and bone or prone to infection; as those who are carrying too much weight or whose blood contains too much sugar, salt, fat, or cholesterol; or those who are deficient in important vitamins or minerals. Malnutrition and diet are by far the biggest risk factors for the global burden of disease: every country is facing a serious public health challenge from malnutrition.
The economic consequences represent losses of 11 percent of gross domestic product (GDP) every year in Africa and Asia, whereas preventing malnutrition delivers $16 in returns on investment for every $1 spent. The world’s countries have agreed on targets for nutrition, but despite some progress in recent years the world is off track to reach those targets. This third stocktaking of the state of the world’s nutrition points to ways to reverse this trend and end all forms of malnutrition by 2030.
Over the past decade, momentum around nutrition has been steadily building, with governments and stakeholders around the world acknowledging nutrition as a key component of development. In 2015, the Sustainable Development Goals enshrined the objective of "ending all forms of malnutrition", challenging the world to think and act differently on malnutrition—to focus on all its faces and work to end it, for all people, by 2030.
The Global Nutrition Report is the only independent and comprehensive annual review of the state of the world’s nutrition. It is a multipartner initiative that holds a mirror up to our successes and failures at meeting intergovernmental nutrition targets. It documents progress on commitments made on the global stage, and it recommends actions to accelerate that progress. The Global Nutrition Report aims to be a beacon, providing examples of change and identifying opportunities for action. This year’s report focuses on the theme of making—and measuring— SMART commitments to nutrition and identifying what it will take to end malnutrition in all its forms by 2030.
The 2016 Report was funded through the support of the Bill & Melinda Gates Foundation, the CGIAR Research Program on Agriculture for Nutrition & Health, the Children’s Investment Fund Foundation, the European Commission, the Governments of Canada, Germany, and the Netherlands, Irish Aid, UK Department for International Development (DFID), US Agency for International Development (USAID), and 1,000 Days.
The Report is delivered by an Independent Expert Group and guided at a strategic level by a Stakeholder Group, whose members also reviewed the Report. The International Food Policy Research Institute (IFPRI) oversees the production and dissemination of the Report, with the support of a virtual Secretariat. The American Journal of Clinical Nutrition managed the blind external review process for the Report, which was launched on June 14, 2016. Check our events page throughout the year for news on follow-up events.