The inaugural Global Nutrition Report was launched officially on November 20th, 2014 at the 2nd International Conference on Nutrition (ICN2) in Rome, alongside the 2014 Global Hunger Index. The event showcased the main findings of the Global Nutrition Report and highlighted key data on the state of the world’s nutrition.
Through an inspiring keynote address, presentations, a lively panel discussion and audience interaction, the global and sectoral implications of the Report’s findings were reflected upon by members of government, donor agencies, academia and civil society.
Time: 18:30 – 20:00Venue: Red Room, Food and Agriculture Organization Headquarters, Rome, ItalyAttendance: See registration details for ICN2 here.Language: Event conducted in English and simultaneously translated into French, Spanish, and Portuguese.
Presentation from Rome event