2020 Global Nutrition Report

The 2020 Global Nutrition Report looks beyond global and national patterns, revealing significant inequalities in nutrition outcomes within countries and populations. Based on the best-available data, in-depth analysis and expert opinion rooted in evidence, the report identifies critical actions to achieve nutrition equity. Everyone deserves access to healthy, affordable food and quality nutrition care.

Foreword
The 2020 Global Nutrition Report in the context of Covid-19

The Global Nutrition Report's emphasis on nutritional well-being for all, particularly the most vulnerable, has a heightened significance in the face of this new global threat. The need for more equitable, resilient and sustainable food and health systems has never been more urgent.

Summary
Executive summary

Malnutrition remains a pressing global challenge. Some progress has been made towards ending malnutrition. But this progress has been slow and deeply unfair. Now is the time to take action and overcome the barriers holding back progress to end malnutrition.

Chapter 01
Introduction: towards global nutrition equity

The vision of a world free from malnutrition means leaving no one behind. Understand why equity is the missing piece in the puzzle for ending malnutrition – and how a pro-equity agenda is needed to achieve the Sustainable Development Goals.

Chapter 02
Inequalities in the global burden of malnutrition

Learn about how the burden of malnutrition is unequally distributed by examining factors such as location, age, sex, wealth and education. What progress is being made towards meeting nutrition targets at the global, regional and national levels?

Chapter 03
Mainstreaming nutrition within universal health coverage

Nutrition care should form part of the wider package of primary healthcare. The commitment to provide universal health coverage presents an opportunity to make this a reality. Explore the benefits and challenges of mainstreaming nutrition care using the health system framework.

Chapter 04
Food systems and nutrition equity

Food systems need to change: inequities currently impact the quality, availability and affordability of food. Explore how nutrition outcomes could be improved by rethinking food systems – especially the food environment – to ensure that healthy and sustainably produced food is the most accessible, affordable and desirable choice for all.

Chapter 05
Equitable financing for nutrition

More investments and strengthened accountability will be needed to meet global nutrition goals. Whether using traditional resources or innovative approaches, financing should target those most in need. What might equity-focused investments to improve nutrition look like?

Chapter 06
Ensuring equitable nutrition: a collective responsibility

We all have a role to play in ending malnutrition, and we must act now. From health systems to food systems, coordination, finance, and accountability – we can do better. Adopting a pro-equity agenda is vital to improve nutrition outcomes and ensure no one is left behind.