The EAT-Lancet Commission on Food, Planet, Health is organising an event in Oslo to present the first full scientific review of what constitutes a healthy diet from a sustainable food system, and which actions can support and speed up food system transformation.
The attendees will be guided through the report by two scientific experts – Prof. Johan Rockström (Potsdam Institute for Climate Impact Research and Stockholm Resilience Center) and Prof. Walter Willett (Harvard University), co-chairs of the Commission.
Following the presentation, Dr. Richard Horton, the Editor-in-Chief of The Lancet, will moderate a conversation and deep-dive into the key findings.
Dr. Gunhild A. Stordalen, EAT’s founder and executive chair, will share her vision on a global dugnad for a better food future.
The event is up to capacity, but you can sign up to the waiting list
More events in Europe
72nd World Health Assembly
The World Health Assembly is the decision-making body of World Health Organisation (WHO). It is attended by delegations from all WHO Member States and focuses on a specific health agenda...