4th World Congress on Public Health and Nutrition
The 4th World Congress on Public Health and Nutrition will gather over 200 health experts and professionals to review research on public health and nutrition and explore new findings in the field.
Hidden hunger and the transformation of food systems: How to combat the double burden of malnutrition?
Hidden hunger and the transformation of food systems: How to combat the double burden of malnutrition?’ – also known as the 4th International Congress Hidden Hunger – will take place in Stuttgart.
24th International Conference on Clinical Nutrition
The 24th International Conference on Clinical Nutrition seeks to provide health practitioners with an understanding of the vital role of nutrition in health and healing.
6th International Conference on Nutrition and Growth
The purpose of the conference is to bring together pediatricians, nutritionists, neonatologists, and experts in child development to discuss the challenges of the interplay between nutrition and growth in children
72nd World Health Assembly
The World Health Assembly is the decision-making body of World Health Organisation (WHO). It is attended by delegations from all WHO Member States and focuses on a specific health agenda...
EAT Stockholm Food Forum
EAT Stockholm Food Forum, which gathers top global thought leaders from science, politics, business, civil society and beyond, is open to up to 1000 delegates by invitation only.EAT’s flagship event...
3rd International Conference on Diet and Nutrition
The 3rd International Conference on Diet and Nutrition is set to bring together leading nutrition, sport and public health specialists to discuss new ideas to better the next generation’s nutrition and future.
The G7 Summit will be held in Biarritz, France, from the 24 to 26 August 2019. France, having the G7's annual presidency this year, has changed the format of the...
18th World Congress on Nutrition and Food Chemistry
The Nutrition Conferences Committee is organising the 18th World Congress on Nutrition and Food Chemistry, where experts in the field of nutrition, food chemistry and diet will be able to form collaborative partnerships and establish routes of communication.