Appendix 01

Appendix 1: Nutrition indicators

The Global Nutrition Report uses the following indicators to track progress on malnutrition.

Adolescent underweight:

Children and adolescents aged 5–19 years who are more than one standard deviation below the median BMI for age of the WHO growth reference for school-aged children and adolescents.
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Adolescent overweight:

Children and adolescents aged 5–19 years who are more than one standard deviation above the median BMI for age of the WHO growth reference for school-aged children and adolescents.
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Adolescent obesity:

Children and adolescents aged 5–19 years who are more than two standard deviations above the median BMI for age of the WHO growth reference for school-aged children and adolescents.
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Adult diabetes:

Adults aged 18 and older with fasting glucose ≥7.0mmol/L, on medication for raised blood glucose or with a history of diagnosis of diabetes.
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Adult underweight:

Adults aged 18 and over with a BMI of 18.5kg/m² or lower.
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Adult overweight:

Adults aged 18 and over with a BMI of 25kg/m² or higher.
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Adult obesity:

Adults aged 18 and over with a BMI of 30kg/m² or higher.
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Anaemia in women:

Pregnant women with haemoglobin levels below 110 grams per litre at sea level. Non-pregnant women with haemoglobin levels below 120 grams per litre at sea level.
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Childhood overweight:

Children aged 0–59 months who are more than two standard deviations (moderate and severe) above the median weight-for-height of the WHO Child Growth Standards.
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Childhood stunting:

Children aged 0–59 months who are more than two standard deviations (moderate and severe) below the median height-for-age of the WHO Child Growth Standards.
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Childhood wasting:

Children aged 0–59 months who are more than two standard deviations (moderate and severe) below the median weight-for-height of the WHO Child Growth Standards.
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Continued breastfeeding at 1 year:

Children 12–15 months of age who are fed breast milk.
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Continued breastfeeding at 2 years:

Children 20–23 months of age who are fed breast milk.
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Early initiation of breastfeeding:

Children born in the last 24 months who were put to the breast within one hour of birth.
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Exclusive breastfeeding:

Infants 0–5 months of age who are fed exclusively with breast milk during the previous day.
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Introduction of solid, semi-solid or soft foods:

Infants 6–8 months of age who received solid, semi-solid or soft foods during the previous day.
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Low birth weight:

Live births weighing less than 2,500 grams.
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Minimum acceptable diet:

Children aged 6–23 months who received a minimum acceptable diet (apart from breastmilk) during the previous day.
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Minimum dietary diversity:

Children aged 6–23 months who received minimum dietary diversity during the previous day.
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Minimum meal frequency:

Children aged 6–23 months who received minimum meal frequency during the previous day.
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Raised blood pressure:

Adults aged 18 and over with raised blood pressure: systolic and/or diastolic blood pressure ≥140/90mmHg.
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Salt:

The mean intake of salt/sodium of adults aged 25 and over, expressed in grams per day.
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Updates were made to this page in May 2020

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