Commitment
Food support for elderly people over 70s to prevent low nutrition and frailty
Description
Provide dietary supports with 2% of all users by the end of 2030 by increasing opportunities through home-visiting services with nutrition for elderly beneficiaries aged 70 years and above.
Overarching commitment (for commitments submitted pre-2025)
Title
Building a sustainable society
Description
Based on the premise of open innovation, we will play a role in building a sustainable society in the field of food by contributing to the prevention of frailty and low nutrition for elderly people in communities, as part of a healthy and sustainable food system.
GNR assessment
| Verification status |
Verified
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| SMARTness index |
High
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Details
| Target population characteristic |
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|---|---|
| Global nutrition target(s) |
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
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| Nutrition Action Classification(s) |
Policy >
Nutrition care services
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Ratio (expressed as a percentage) of contact with dieticians among customers aged 70 years and above, as follows: • A is the number of communications between customers and dieticians. • B is the number of communications between customers and pharmacists/administrators. • The targeted ratio is A/AB, or (A / (A + B)) × 100%, expressed as a percentage. |
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| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 0.6% | 2020 |
| Target | 2% | December 2030 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report |
Progress not able to be assessed
Despite the commitment maker’s active participation in the process, they were unable to provide the required information about the baseline data or the progress indicator’s updated (latest) level or status.
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| Progress report | None | Unknown |
