Commitment
Food support for elderly people over 70s to prevent low nutrition and frailty
Description
Provide dietary supports with 2% of all users by the end of 2030, by increaseing opportunities through the home-visiting services by nutritions for elderly beneficiaries over 70s
Overarching commitment (for commitments submitted pre-2025)
Title
Building a sustainable society
Description
Based on the premise of open innovation, we will play a role in building a sustainable society in the field of food by contributing to a prevention of frailty and low nutrition for elderly people in communities, as part of a healthy and sustainable food system.
GNR assessment
| Verification status |
Verified
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| SMARTness index |
High
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Details
| Global nutrition target(s) |
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
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| Nutrition Action Classification(s) |
Policy >
Nutrition care services
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Rate (expressed as percentage) of contact with dietitians among customers over 70s. Explanation: A. The number of communications between customers who benefit from our services in pharmacies and nutrition B. The number of communication between customers who benefit from our services in pharmacies and pharmacist/administrator Targeted ratio is: A/A B |
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| Value | Measurement date | |
|---|---|---|
| Baseline | 0.6% | 2020 |
| Target | 2% | December 2030 |
Progress
Status:
Progress not able to be assessed
Why this status?
Despite the commitment maker’s active participation in the process, they were unable to provide the required information about the baseline data or the progress indicator’s updated (latest) level or status.
| Value | Measurement date | |
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| Progress report |
