Description
Increase the frecuecy of communications between consumers and nutritionists by collaborating with app and system development companies and by working with local communities to provide a serises of nutrition counseling and awareness raising activities.
Overarching commitment (for commitments submitted pre-2025)
Title
Social Problem Soluiton Service
Description
Helping people who want to eat delicious and healthy food find that food as one of the services to solve social issues related to dietary habits.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
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|---|---|
| Nutrition Action Classification(s) |
Policy >
Consumer knowledge
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Ratio (expressed as percentage) of communications between nutritionists and consumers. Explanation: A. The number of communications between customers and nutritionists B. The number of communication between customers and pharmacist/administrator Targeted ratio is A/A B |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | 0.2% | 2020 |
| Target | 1% | December 2030 |
Progress
Status:
Off Course
Why this status?
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
| Value | Measurement date | |
|---|---|---|
| Progress report | 0.2% | December 2023 |
