Commitment
private sectors produce nutritious diets, reduce food waste and create conducive working environments for young people working in food systems
Description
Overarching commitment (for commitments submitted pre-2025)
Title
Engagement with the private sector
Description
Continue to engage with the private sector to produce nutritious diets, reduce food waste and create conducive working environments for young people working in food systems. We will conduct dialogues with the private sector in our regions and countries every year to encourage them to open opportunities for young people where they are lacking.
GNR assessment
| Verification status |
Withdrawn
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|
|---|---|
| SMARTness index |
Lower moderate
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|
Details
| Global nutrition target(s) |
Salt/sodium intake
Anaemia
Low birth weight
Exclusive breastfeeding
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
|
|---|---|
| Nutrition Action Classification(s) |
Enabling >
Leadership and governance
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|
| Linked event(s) |
|
| N4G Summit theme(s) |
|
Measurement
| Key indicator | Percentage of youth involved in private-sector decision-making within food systems |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 10% | 2021 |
| Target | 60% | December 2023 |
