Commitment
private sectors produce nutritious diets, reduce food waste and create conducive working environments for young people working in food systems
Description
Overarching commitment (for commitments submitted pre-2025)
Title
engage with private sectors
Description
Continue to engage with private sectors to produce nutritious diets, reduce food waste and create conducive working environments for young people working in food systems. We will conduct dialogues with private sectors in our regions and countries every year to promote private sectors to open opportunities for young people where they don't exist
GNR assessment
| Verification status |
Withdrawn
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|
|---|---|
| SMARTness index |
Lower moderate
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|
Details
| Global nutrition target(s) |
Anaemia
Low birth weight
Exclusive breastfeeding
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
|
|---|---|
| Nutrition Action Classification(s) |
Enabling >
Leadership and governance
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|
| Linked event(s) |
|
| N4G Summit theme(s) |
|
Measurement
| Key indicator | Percent of youth involved in decision making of private sectors in food systems |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | 10% | 2021 |
| Target | 60% |
