Reducing Salt Intake and Promoting Heart-Healthy Diets (2025–2030)

Ady’s Agro Processing Limited commits to ensuring that at least 80% of our spice and seasoning portfolio remains sodium-free or significantly reduced in sodium content by the year 2030. This will be achieved through reformulation of current product lines and strict compliance with internal sodium-free production standards. The portfolio will include products such as powdered spices, soup thickeners, and seasoning blends, which will be processed with no added salt and appropriately labeled. We will develop internal quality control and nutrition compliance systems with batch-level sodium tracking to ensure ongoing verification. This commitment directly supports efforts to reduce dietary salt intake and the prevalence of hypertension and related non-communicable diseases.