Number of smallholder farmers (women and men) participating in training processes on sustainable organic food production
Description
The action plan is based on three strategic pillars: 1) development of training courses on sustainable organic food production with smallholder producers, (2) implementation of communication campaigns, and (3) creation and strengthening of networks with other actors linked to sustainable food production, including national government authorities.
The following activities correspond to these strategic pillars:
• Development of an educational plan aimed at smallholder producers (men and women) with agricultural, nutritional and health content.
• Motivation of farmers to carry out actions for water harvesting in their plots, such as living barriers, irrigation ditches and infiltration holes.
• Design and implementation of awareness and communication campaigns on healthy eating, avoiding the use of pesticides and the importance of home plots.
Overarching commitment (for commitments submitted pre-2025)
Title
Improve sustainable food production
Description
Contribute to attaining national priorities to reduce nutritional food insecurity by articulating efforts with different actors to implement local initiatives for the sustainable production of organic food
GNR assessment
| Verification status |
Unverified
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Childhood overweight
Adult obesity
Childhood stunting
Childhood wasting
Adult diabetes
Raised blood pressure
Salt/sodium intake
|
|---|---|
| Nutrition Action Classification(s) |
Enabling >
Operational
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of smallholder farmers (women and men) participating in training courses |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 30 Farmers | 2021 |
| Target | 1,000 Farmers | December 2030 |
