Number of smallholder farmers (women and men) participating in training processes on sustainable organic food production
Description
The action plan is based on three strategic pillars: (i) Development of training processes on sustainable organic food production with small producers, (ii) Implementation of communication campaigns, and (iii) creation and strengthening of networks with other actors linked to sustainable food production, including national government authorities.
The activities that will respond to these strategic pillars are as follows:
a. Development of an educational plan aimed at small producers (men and women) with agricultural, nutritional and health contents.
b. Motivate farmers to carry out actions for water harvesting in their plots, such as living barriers, irrigation ditches and infiltration holes.
c. Design and implement awareness and communication campaigns on healthy eating, avoiding the use of pesticides and the importance of home plots.
Overarching commitment (for commitments submitted pre-2025)
Title
Improve sustainable food production
Description
Contribute to the attainment of national priorities for the reduction of nutritional food insecurity, articulating efforts with different actors for the implementation of local initiatives for the sustainable production of organic food.
GNR assessment
| Verification status |
Unverified
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
|
|---|---|
| Nutrition Action Classification(s) |
Enabling >
Operational
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of small farmers (women and men) participating in training processes |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | 30 farmers | 2021 |
| Target | 1,000 farmers |
