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The commitment focuses on the use of organic individual molecules in the preparation of meals which to date is centered in the Acetic Acid in vinegar (or alike), Alcohol (wine i.e.), Propionic (fermented local additives such "chicha morada" - purpple sidder- from corn in Peru) and as the best revision in theoretic Biology of my Institute BIBAR also in Peru the Racemic Acid (such in yogurt and other fermented staples as a working hypothesis), yogurt nevertheless (and a like) are safelly consumed worldwide for sustaining and gainning or recovering for diagnosed and non-diagnosed illness including Diabetes (to date in BIBAR the metabolic sindrome or a like), Leukemia and Cancer (non including tumor-like or tumorogenic for preventive purposes). The underground information for this commitment relies on published data and original data of BIBAR mainly on the study of Hyearchical Learning (later on Hyerarchical Thinking to Replace Critical Thinking as a desicion-making tool in Psicology and Sociology) in this case to structure a Thriving Society of all sizes and types of governances based upon allocating scientific knowledge towards identifying domestic and cultural priorities (of gloval scale) towards nutrition and assessment of nutrition departuring from domestic actitudes and empiric experiences. By priority it is understood and classified as BIBAR´s research on the subject a self need that is the initiative does not need to focus on gender, number, association nor necessitates funding putativelly at its conception and evolvement both at the domestic and empirical experiences as for the four acids focus to date of BIBAR´s research and development for Peru and United Nations as systems of governance and hyerachy. Given that domestic acttitudes evolve naturally and sellect for global acttitudes the commitment hereby and therefore supports of information and trackable actitudes prone to evolvement and sellection towards United Nations analysis of course. BIBAR finnally commits to provides sement background for the establishment of hyearchical learing as a research topic and means to surpase empirical, qualitative towards quantitative and meassurement of public data on the evolvement and sellection of domestic actitutes (hyerachy of food at home) for also each individual use and accountability.