Strengthen policies and programs for addressing food safety hazards.
Description
Upgrading the capabilities of consumers in ensuring food safety would be done, and scientific bases of the regulatory system would be strengthened. This will focus on regulations, food safety standards, Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) in the production of food from primary production, post-harvest handling, distribution and processes.
Overarching commitment (for commitments submitted pre-2025)
Title
Policies and programmes for food safety
Description
Full Title: Policies and Programmes for Addressing Food Safety Hazards
Description: The country government of the Philippines, through the Department of Agriculture, commits that after two to four years, the policies and programmes for addressing food safety hazards would be strengthened through upgrading the capability of consumers in ensuring food safety and strengthening of the scientific bases of the regulatory system.
GNR assessment
| Verification status |
Unverified
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| SMARTness index |
Low
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Details
| Nutrition Action Classification(s) |
Enabling >
Leadership and governance
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of policies and programmes developed and implemented |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | TBD | 2021 |
| Target | TBD | December 2026 |
