Protecting food and nutrition security from negative impacts of climate related shocks & stresses

Food and Water Security for Nutrition

Sustainable agricultural inputs and water are essential to all of CARE's outcome areas, a vital resource for all sectors, and foundational to resilience. Water scarcity and insecurity, caused by poor water resources management and exacerbated by climate change, drive cycles of drought and food insecurity, migration, and chronic emergencies. CARE ensures the protection, restoration and management of ecosystems that supply water resources as a critical path to ensuring food security, nutrition and livelihoods, reducing forced migration and humanitarian emergencies, mitigating potential for conflict, and promoting wider economic and social wellbeing. CARE will build on decades of experience in landscape approaches and inclusive governance, integrated water resources management, climate change adaptation and water and climate-smart agriculture models to ensure that communities and governments are addressing risks to the ecosystems upon which they depend. We will enable the engagement of women and youth in the development and scale of innovations and models for improved water and agriculture resource management and protection and continue to engage with partners at all levels in driving better practice and policy. Our work to increase land and water-use efficiency and reduce water stress includes promoting climate and water-smart agriculture to reduce agricultural water withdrawals, increase rainwater harvesting, and ensure women small-scale farmers have access to water for agriculture, especially in vulnerable watersheds and water scarce contexts. This work also relies on the integration of agriculture and water resource management in disaster risk reduction, climate change adaptation, and humanitarian, nexus, and development interventions.