Description
With gender transformation at the heart of our work, we strive to support communities, healthcare providers, and other stakeholders to critically explore and transform power dynamics and achieve the right to food and health. CARE uses a Social Analysis and Action (SAA) process to provide a tested and evidence-based platform for communities to collectively explore and implement ways to tackle gender and other barriers to food and health, both at the household and community levels. The SAA process has three core elements: 1) reflection, dialogue and exploration, 2) envisioning alternatives and challenging harmful norms, and 3) action to challenge norms that act as barriers to food, health, and nutrition security. CARE will promote the use of SAA and other formative research methods to identify barriers to women's participation in decision-making around their and their children's health and nutrition, then work with community leaders, men, and boys through male support groups, VSLAs, and other platforms to transform harmful gender norms and practices and increase women's decision-making power.
Overarching commitment (for commitments submitted pre-2025)
Title
Improving Nutrition Approaches
Description
Improving nutrition must happen through local structures or collectives, such as care or savings groups, and integrated approaches. This commitment will focus on both nutrition-specific and nutrition-sensitive approaches. By focusing on these two approaches, we will directly affect nutrition for women and children, support dietary diversity, and promote positive nutrition practices. CARE also focuses on male engagement and sectoral interventions such as homestead food production, improved WASH access and agriculture and natural resource management practices and models that prioritize nutrition outcomes. Building on successes, we will build stronger service delivery and coordination systems across stakeholder platforms that improve access and delivery of quality health, agriculture, water, climate, and education services, for improved nutrition.
GNR assessment
Verification status |
Unverified
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SMARTness index |
Low
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Details
Target population characteristic |
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Global nutrition target(s) |
Anaemia
Exclusive breastfeeding
Childhood stunting
Childhood wasting
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Linked event(s) |
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N4G Summit theme(s) |
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Measurement
Key indicator | Percent of women who report they are able to equally participate in household nutrition and health decision-making |
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Value | Measurement date | |
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Baseline | TBD | 2021 |
Target | TBD | November 2030 |
Progress
Value | Measurement date | |
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Progress report | 2.8 million people received food and nutrition support in emergencies | November 2023 |