100 percent of Cargills global edible oils portfolio will comply with the WHOs recommended best practice of a maximum two grams of industrially-produced trans-fatty acids (iTFA) per 100 grams fats/oils by the end of 2023
Description
Support customers in transitioning to alternative solutions that do not contain levels of industrially produced trans fatty acids (IP-TFA) above 2g per 100g by 2023.
Overarching commitment (for commitments submitted pre-2025)
Title
Innovate to eliminate IP-TFA.
Description
Cargill is committed to ensuring that 100% of its global edible oils portfolio will comply with the World Health Organization (WHO)-recommended best practice of a maximum of 2g of IP-TFA per 100g of fats/oils by the end of 2023.
GNR assessment
| Verification status |
Verified
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| SMARTness index |
High
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Details
| Nutrition Action Classification(s) |
Policy >
Food supply chain
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Percentage of Cargill's global edible oils portfolio complying with the WHO-recommended best practice of a maximum of 2g of IP-TFA per 100g of fats/oils |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 89% | 2021 |
| Target | 100% | December 2023 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report | 100% | January 2024 |
Reached by end date
The reported progress indicates that the expected level had been achieved.
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