Commitment

100 percent of Cargills global edible oils portfolio will comply with the WHOs recommended best practice of a maximum two grams of industrially-produced trans-fatty acids (iTFA) per 100 grams fats/oils by the end of 2023

Private sector food business / United States of America

November 2021 — December 2023

Description

Support customers in transitioning to alternative solutions that do not contain levels of industrially produced trans fatty acids (IP-TFA) above 2g per 100g by 2023.

Overarching commitment (for commitments submitted pre-2025)

Title

Innovate to eliminate IP-TFA.

Description

Cargill is committed to ensuring that 100% of its global edible oils portfolio will comply with the World Health Organization (WHO)-recommended best practice of a maximum of 2g of IP-TFA per 100g of fats/oils by the end of 2023.

GNR assessment

Verification status
Verified
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SMARTness index

Details

Nutrition Action Classification(s)
Policy > Food supply chain
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Linked event(s)
  • 2021 Tokyo N4G Summit
N4G Summit theme(s)
  • Food systems
  • Health

Measurement

Key indicator Percentage of Cargill's global edible oils portfolio complying with the WHO-recommended best practice of a maximum of 2g of IP-TFA per 100g of fats/oils
Measurement plan Collect own data
Value Measurement date
Baseline 89% 2021
Target 100% December 2023

Progress

Value Measurement date Status
Progress report 100% January 2024 Reached by end date
The reported progress indicates that the expected level had been achieved.

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