Build a Teaching Kitchen toolkit and program that educates guests on how to prepare healthy & sustainable meals
Description
This intervention involves developing a teaching kitchen toolkit and programme delivery toolkit, providing programming and training to Compass Group locations, tracking and measuring the number of classes run and assessing, improving and growing types and numbers of classes.
Overarching commitment (for commitments submitted pre-2025)
Title
Promote healthy eating and transparency in Compass Group locations
Description
Promoting healthy eating, nutrition literacy and transparency is an important way we can positively impact eating patterns and good nutrition for Compass Group guests.
Our commitment includes:
1. Building a teaching kitchen toolkit that educates and empowers guests to prepare healthy and sustainable meals.
2. Develop healthy meal options and provide them at client locations.
3. Offer sustainability dashboard tracking on key metrics to clients.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Childhood overweight
Adult obesity
Adult diabetes
Salt/sodium intake
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|---|---|
| Nutrition Action Classification(s) |
Policy >
Consumer knowledge
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of locations where sustainability dashboard tracking is presented to key clients |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 25 Locations | 2021 |
| Target | 250 Locations | November 2025 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report | 300 locations | May 2024 |
Reached by end date
The target had been reached on or before the end date.
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