Commitment
Develop and conduct plant forward culinary training for 500 Compass Group chefs/ culinary associates by 2025
Description
Intervention activities include developing plant-forward culinary training, selecting a training platform, conducting the training for chefs and culinary associates, evaluating and improving the training programme and equipping trained chefs to teach others.
Overarching commitment (for commitments submitted pre-2025)
Title
Healthy eating education and training
Description
This commitment is focused on the education and training of Compass Group food service and catering associates so they can better deliver healthy and sustainable meals to all our guests. We are focusing our training commitment in two areas:
1. Developing and launching a food waste–reduction toolkit and training programme in Compass Group locations.
2. Developing and conducting plant-forward culinary training for chefs and culinary associates.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Adult obesity
Adult diabetes
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|---|---|
| Nutrition Action Classification(s) |
Enabling >
Operational
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of chefs or culinary associates trained |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 15 Chefs or culinary associates | 2021 |
| Target | 500 Chefs or culinary associates | November 2025 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report | 507 trainees | May 2024 |
Reached by end date
The target had been reached on or before the end date.
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