Develop and launch food waste reduction toolkit and training in 1000 locations by 2025
Description
Activities toward this intervention involve developing a food waste–reduction toolkit and training programme, launching the toolkit and training at Compass Group clients’ food service locations and tracking and measuring the number of locations completing the training.
Overarching commitment (for commitments submitted pre-2025)
Title
Healthy eating education and training
Description
This commitment is focused on the education and training of Compass Group food service and catering associates so they can better deliver healthy and sustainable meals to all our guests. We are focusing our training commitment in two areas:
1. Developing and launching a food waste–reduction toolkit and training programme in Compass Group locations.
2. Developing and conducting plant-forward culinary training for chefs and culinary associates.
GNR assessment
| Verification status |
Verified
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| SMARTness index |
High
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Details
| Global nutrition target(s) |
Adult obesity
Adult diabetes
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|---|---|
| Nutrition Action Classification(s) |
Enabling >
Operational
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of client food service locations in which the programme or training is launched |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 10 Locations | 2021 |
| Target | 1,000 Locations | November 2025 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report | 3,000 locations | June 2024 |
Reached by end date
The target had been reached on or before the end date.
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