Description
This intervention involves developing a teaching kitchen toolkit and programme delivery toolkit, providing programming and training to Compass Group locations, tracking and measuring the number of classes run and assessing, improving and growing types and numbers of classes.
Overarching commitment (for commitments submitted pre-2025)
Title
Promote healthy eating and transparency in Compass Group locations
Description
Promoting healthy eating, nutrition literacy and transparency is an important way we can positively impact eating patterns and good nutrition for Compass Group guests.
Our commitment includes:
1. Building a teaching kitchen toolkit that educates and empowers guests to prepare healthy and sustainable meals.
2. Develop healthy meal options and provide them at client locations.
3. Offer sustainability dashboard tracking on key metrics to clients.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Childhood overweight
Adult obesity
Adult diabetes
Salt/sodium intake
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|---|---|
| Nutrition Action Classification(s) |
Policy >
Food environment
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Percentage of sites globally offering at least one healthy meal choice |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 87% | 2020 |
| Target | 90% | November 2025 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report | 88% | May 2024 |
On Course
The reported progress indicates that the expected level thus far had been achieved, though must be maintained until the end date is reached.
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