Description
Activities toward this goal include identifying key sustainable food system metrics, developing a dashboard tracking and reporting system, implementing the ability to customise a metrics dashboard and offering a sustainability platform and dashboard tracking to clients.
Overarching commitment (for commitments submitted pre-2025)
Title
Promote healthy eating and transparency in Compass Group locations
Description
Promoting healthy eating, nutrition literacy and transparency is an important way we can positively impact eating patterns and good nutrition for Compass Group guests.
Our commitment includes:
1. Building a teaching kitchen toolkit that educates and empowers guests to prepare healthy and sustainable meals.
2. Develop healthy meal options and provide them at client locations.
3. Offer sustainability dashboard tracking on key metrics to clients.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Childhood overweight
Adult obesity
Adult diabetes
Salt/sodium intake
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|---|---|
| Nutrition Action Classification(s) |
Enabling >
Research, monitoring and data
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of locations where sustainability dashboard tracking is presented to key clients |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 10 Locations | 2021 |
| Target | 225 Locations | November 2025 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report | 3,788 locations | May 2024 |
Reached by end date
The target had been reached on or before the end date.
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