Commitment
Build a Teaching Kitchen toolkit and program that educates guests on how to prepare healthy & sustainable meals
Description
Develop Teaching Kitchen toolkit and programming
Deliver toolkit, programming and training to Compass Group locations
Track and measure number of classes run.
Assess, improve and grow types and numbers of classes
Overarching commitment (for commitments submitted pre-2025)
Title
Promote healthy eating & transparency
Description
Promoting healthy eating, nutrition literacy and transparency is an important way we can positively impact eating patterns and good nutrition for our guests.
Our commitment includes
1. Building a Teaching Kitchen toolkit that educates and empowers guests to prepare healthy & sustainable meals
2. Healthy meal options developed and provided at client locations.
3. Offer sustainability dashboard tracking on key metrics to clients
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Childhood overweight
Adult obesity
Adult diabetes
Salt/sodium intake
|
|---|---|
| Nutrition Action Classification(s) |
Policy >
Consumer knowledge
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of locations where Teaching Kitchen concept delivered to 250 client locations between 2022-2025 |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | 25 locations | 2021 |
| Target | 250 locations | November 2025 |
Progress
Status:
Reached by end date
Why this status?
The target had been reached on or before the end date.
| Value | Measurement date | |
|---|---|---|
| Progress report | 300 locations | May 2024 |
