Commitment
Develop and conduct plant forward culinary training for 500 Compass Group chefs/ culinary associates by 2025
Description
Develop plant-forward culinary training
Select training platform
Conduct plant-culinary training for chefs and culinary associates
Evaluate and improve training program
Empower trained chefs to teach others
Overarching commitment (for commitments submitted pre-2025)
Title
Healthy Eating Education and Training
Description
This commitment is focused on education and training of our foodservice and catering associates so they can better deliver healthy and sustainable meals to all of our guests. We are focusing our training commitment in two areas:
1. Develop and launch a food waste reduction toolkit and training program in Compass Group locations.
2. Develop and conduct plant-forward culinary training for chefs and culinary associates.
GNR assessment
| Verification status |
Verified
Find out more
|
|---|---|
| SMARTness index |
High
Find out more
|
Details
| Global nutrition target(s) |
Adult obesity
Adult diabetes
|
|---|---|
| Nutrition Action Classification(s) |
Enabling >
Operational
Find out more
|
| Linked event(s) |
|
| N4G Summit theme(s) |
|
Measurement
| Key indicator | Number of chefs or culinary associates trained |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | 15 chefs or culinary associates | 2021 |
| Target | 500 chefs or culinary associates | November 2025 |
Progress
Status:
Reached by end date
Why this status?
The target had been reached on or before the end date.
| Value | Measurement date | |
|---|---|---|
| Progress report | 507 trainees | May 2024 |
