Commitment
Develop and launch food waste reduction toolkit and training in 1000 locations by 2025
Description
Develop food waste reduction toolkit
Develop food waste reduction training program
Launch toolkit and training in Compass Group client foodservice locations
Track and measure number of locations completing training
Overarching commitment (for commitments submitted pre-2025)
Title
Healthy Eating Education and Training
Description
This commitment is focused on education and training of our foodservice and catering associates so they can better deliver healthy and sustainable meals to all of our guests. We are focusing our training commitment in two areas:
1. Develop and launch a food waste reduction toolkit and training program in Compass Group locations.
2. Develop and conduct plant-forward culinary training for chefs and culinary associates.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Adult obesity
Adult diabetes
|
|---|---|
| Nutrition Action Classification(s) |
Enabling >
Operational
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of client foodservice locations in which program/ training is launched |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | 10 locations | 2021 |
| Target | 1,000 locations | November 2025 |
Progress
Status:
Reached by end date
Why this status?
The target had been reached on or before the end date.
| Value | Measurement date | |
|---|---|---|
| Progress report | 3,000 locations | June 2024 |
