Description
Development of culturally relevant healthy meals, as defined by country dietary guidelines, and providing healthy meal options in client locations.
Overarching commitment (for commitments submitted pre-2025)
Title
Promote healthy eating & transparency
Description
Promoting healthy eating, nutrition literacy and transparency is an important way we can positively impact eating patterns and good nutrition for our guests.
Our commitment includes
1. Building a Teaching Kitchen toolkit that educates and empowers guests to prepare healthy & sustainable meals
2. Healthy meal options developed and provided at client locations.
3. Offer sustainability dashboard tracking on key metrics to clients
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Childhood overweight
Adult obesity
Adult diabetes
Salt/sodium intake
|
|---|---|
| Nutrition Action Classification(s) |
Policy >
Food environment
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Percentage of sites globally offering at least one healthy meal choice |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | 87% | 2020 |
| Target | 90% | November 2025 |
Progress
Status:
On Course
Why this status?
The reported progress indicates that the expected level thus far had been achieved, though must be maintained until the end date is reached.
| Value | Measurement date | |
|---|---|---|
| Progress report | 88% | May 2024 |
