Description
Identify key sustainable food system metrics
Develop dashboard tracking and reporting system
Implement ability to customize metrics dashboard
Present sustainability platform, and dashboard tracking offer to clients
Overarching commitment (for commitments submitted pre-2025)
Title
Promote healthy eating & transparency
Description
Promoting healthy eating, nutrition literacy and transparency is an important way we can positively impact eating patterns and good nutrition for our guests.
Our commitment includes
1. Building a Teaching Kitchen toolkit that educates and empowers guests to prepare healthy & sustainable meals
2. Healthy meal options developed and provided at client locations.
3. Offer sustainability dashboard tracking on key metrics to clients
GNR assessment
| Verification status |
Verified
Find out more
|
|---|---|
| SMARTness index |
High
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|
Details
| Global nutrition target(s) |
Childhood overweight
Adult obesity
Adult diabetes
Salt/sodium intake
|
|---|---|
| Nutrition Action Classification(s) |
Enabling >
Research, monitoring and data
Find out more
|
| Linked event(s) |
|
| N4G Summit theme(s) |
|
Measurement
| Key indicator | Number of locations where sustainability dashboard tracking presented to key clients |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | 10 locations | 2021 |
| Target | 225 locations | November 2025 |
Progress
Status:
Reached by end date
Why this status?
The target had been reached on or before the end date.
| Value | Measurement date | |
|---|---|---|
| Progress report | 3,788 locations | May 2024 |
