Implement public policies, strategies, and programs to improve nutrition and FS

During the period 2025 to 2029, implement public policies, strategies and national programs to improve the food security and nutritional condition of the population, with particular emphasis on early childhood, childhood and adolescence, as well as vulnerable groups, prioritizing the following:

 National Nutrition Strategy

 Actions derived from the Love Converted into Food Law, for the Promotion, Protection and Support of Breastfeeding

 National Prenatal Education Program

 Food Program for children from 5 to 12 years old, adolescents and young people

 Food and Nutrition Education, revaluing ancestral food culture

 Strategy for the prevention of overweight and obesity in early childhood, childhood and adolescence

 Agromarket Program

 Program for the delivery of seeds to small producers

 Initiatives for the generation of employment and improvement of family income, with emphasis on women and young people

 Ruralisation Program for Sustainable Development

 Implementation of the National Agricultural Policy

 Application of the regulation of breast milk substitutes and complementary foods