Improve food self-sufficiency of vegetables
Description
Strengthen the coverage and quality of technical assistance and technology transfer to producers.
- Aim to foster resilient agricultural practices that increase productivity and production and progressively improve soil and land quality.
- Regulate the ownership and possession of rustic and productive land.
- Reengineering of the State Bank to serve the agricultural sector.
- Development of agricultural credits with reciprocal guarantees.
- Focused agricultural package delivery.
- Harvesting water for production.
- Reactivation and modernization of irrigation districts.
- Improve agricultural research for the development of nutrient-rich crops
- Encourage the production of fresh fruits, vegetables and veggies.
- Promotion and implementation of urban and peri-urban agriculture.
- Provide technical assistance to women to organize and promote their empowerment and economic autonomy.
- Promote the association of producers for the commercialization of their products.
Overarching commitment (for commitments submitted pre-2025)
Title
Enhance food availability for FNS.
Description
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GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Anaemia
Low birth weight
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
|
|---|---|
| Nutrition Action Classification(s) |
Policy >
Food supply chain
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Percent self-suffiency of vegetables |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | 46.1% | 2021 |
| Target | 50.2% | November 2029 |
Progress
| Value | Measurement date | |
|---|---|---|
| Progress report | 39.6% | June 2023 |
