Conseil National de Développement de la Nutrition, Senegal -

Reduce the prevalence of stunting to less than 10% by 2030.

Level of annual funding for the Sectoral Nutrition Action Plans making up the PSMN (Senegal's multisectoral nutrition plan).

Regulatory provisions for the food environment.

Level of anchoring of the CNDN (National Council of Nutrition)

Functionality of bodies at all levels of nutrition policy implementation.

Roll out food assistance programmes for pregnant women, adolescent girls and children under 5 in vulnerable situations.

Support Very Small, Small and Medium Enterprises in the production and marketing of healthy, nutritious and accessible food for the whole population.

Increase dietary diversity in children aged 6-23 months to 50% by 2030.

Improve children's nutrition in schools.

Reduce the prevalence of stunting to less than 10% by 2030

Financing the sector's nutrition action plans up to at least 70%

Keeping nutrition a priority with high-level anchoring

Extend school canteen coverage to 50%

Improving the food environment for healthy, diverse, nutritious diets

Strengthening the accountability of nutrition policy stakeholders

Ensuring essential nutrition coverage for at - 80% of children under 5 years old

Increase coverage of adolescent nutrition services to at least 50%

Conseil National de Développement de la Nutrition, Senegal

Commitments

Reduce the prevalence of stunting to less than 10% by 2030.

Level of annual funding for the Sectoral Nutrition Action Plans making up the PSMN (Senegal's multisectoral nutrition plan).

Regulatory provisions for the food environment.

Level of anchoring of the CNDN (National Council of Nutrition)

Functionality of bodies at all levels of nutrition policy implementation.

Roll out food assistance programmes for pregnant women, adolescent girls and children under 5 in vulnerable situations.

Support Very Small, Small and Medium Enterprises in the production and marketing of healthy, nutritious and accessible food for the whole population.

Increase dietary diversity in children aged 6-23 months to 50% by 2030.

Improve children's nutrition in schools.

Reduce the prevalence of stunting to less than 10% by 2030

Financing the sector's nutrition action plans up to at least 70%

Keeping nutrition a priority with high-level anchoring

Extend school canteen coverage to 50%

Improving the food environment for healthy, diverse, nutritious diets

Strengthening the accountability of nutrition policy stakeholders

Ensuring essential nutrition coverage for at - 80% of children under 5 years old

Increase coverage of adolescent nutrition services to at least 50%

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