Commitment

Increase consumption of healthy snacks during the workday (self reported by employees).

Private sector food business / United States of America

February 2022 — December 2022

Description

Beginning in 2022, 100% of core team members will be provided with nutritious snacks on a regular basis. Subscription offerings will be provided, allowing core team members to obtain healthy snacks in a convenient manner.

Feedback on the programme will be obtained by team members via satisfaction surveys. Feedback will be reviewed annually and incorporated into future food provision.

This commitment will be incorporated into Eat Well Global's policy manual and reported on in our annual impact report.

Overarching commitment (for commitments submitted pre-2025)

Title

Healthy habits in a remote environment

Description

Eat Well Global is a nutrition-focused company that recognises the benefits of offering healthy food at work, as the majority of our team members are credentialed health professionals. As a remote company, Eat Well Global faces a unique challenge in providing healthy food to employees, as 100% of team members work from home offices or local coworking spaces across disparate locations around the globe. We anticipate that providing team members with convenient and nutritious snacks, regularly offered through a delivery service, will foster healthier habits in each team member's unique work environment.

Eat Well Global commits to developing, implementing and reporting on a workforce nutrition programme that supports staff health and wellness as follows: Beginning in 2022, 100% of core team members will be provided with nutritious snacks on a regular basis. Subscription offerings will be provided, allowing core team members to obtain healthy snacks in a convenient manner. Feedback on the programme will be obtained by team members via satisfaction surveys. Feedback will be reviewed annually and incorporated into future food provision. This commitment will be incorporated into Eat Well Global’s policy manual and reported on in our annual impact report.

GNR assessment

Verification status
Verified
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SMARTness index

Details

Global nutrition target(s)
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
Nutrition Action Classification(s)
Policy > Food environment
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Measurement

Key indicator Percentage of employees using produce subscription service
Measurement plan Collect own data
Value Measurement date
Baseline 0% 2022
Target 70% December 2022

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