Increase consumption of healthy snacks during the workday (self reported by employees).
Description
Beginning in 2022, 100% of core team members will be provided with nutritious snacks on a regular basis. Subscription offerings will be provided, allowing core team members to obtain healthy snacks in a convenient manner.
Feedback on the programme will be obtained by team members via satisfaction surveys. Feedback will be reviewed annually and incorporated into future food provision.
This commitment will be incorporated into Eat Well Global's policy manual and reported on in our annual impact report.
Overarching commitment (for commitments submitted pre-2025)
Title
Healthy habits in a remote environment
Description
Eat Well Global is a nutrition-focused company that recognises the benefits of offering healthy food at work, as the majority of our team members are credentialed health professionals. As a remote company, Eat Well Global faces a unique challenge in providing healthy food to employees, as 100% of team members work from home offices or local coworking spaces across disparate locations around the globe. We anticipate that providing team members with convenient and nutritious snacks, regularly offered through a delivery service, will foster healthier habits in each team member's unique work environment.
Eat Well Global commits to developing, implementing and reporting on a workforce nutrition programme that supports staff health and wellness as follows: Beginning in 2022, 100% of core team members will be provided with nutritious snacks on a regular basis. Subscription offerings will be provided, allowing core team members to obtain healthy snacks in a convenient manner. Feedback on the programme will be obtained by team members via satisfaction surveys. Feedback will be reviewed annually and incorporated into future food provision. This commitment will be incorporated into Eat Well Global’s policy manual and reported on in our annual impact report.
GNR assessment
| Verification status |
Verified
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|
|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
|
|---|---|
| Nutrition Action Classification(s) |
Policy >
Food environment
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|
Measurement
| Key indicator | Percentage of employees using produce subscription service |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 0% | 2022 |
| Target | 70% | December 2022 |