Increase consumption of healthy snacks during the workday (self reported by employees).
Description
Beginning in 2022, 100% of core team members will be provided with nutritious snacks on a regular basis.Subscription offerings will be provided, allowing core team members to obtain healthy snacks in a convenient manner.
Feedback from the program will be obtained by team members via satisfaction surveys. Feedback will be reviewed annually and incorporated into future food provision.
This commitment will be incorporated into Eat Well Global's policy manual and reported on in our annual impact report
Overarching commitment (for commitments submitted pre-2025)
Title
Healthy habits in a remote environment.
Description
Eat Well Global is a nutrition focused company that recognizes the benefits of offering healthy food at work, as the majority of our team members are credentialed health professionals. As a remote company, Eat Well Global faces a unique challenge in providing healthy food to employees, as 100% of team members work from home offices or local co-working spaces across disparate locations around the globe.We anticipate that providing team members with convenient and nutritious snacks, regularly offered through a delivery service, will foster healthier habits in each team member's unique work environment. Eat Well Global commits to developing, implementing, and reporting on a workforce nutrition program that supports staff health and wellness as follows:Beginning in 2022, 100% of core team members will be provided with nutritious snacks on a regular basis.Subscription offerings will be provided, allowing core team members to obtain healthy snacks in a convenient manner.Feedback from the program will be obtained by team members via satisfaction surveys. Feedback will be reviewed annually and incorporated into future food provision.This commitment will be incorporated into Eat Well Globals policy manual and reported on in our annual impact report
GNR assessment
Verification status |
Verified
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SMARTness index |
High
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Details
Global nutrition target(s) |
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
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Nutrition Action Classification(s) |
Policy >
Food environment
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Measurement
Key indicator | Percent of employees using produce subscription service |
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Value | Measurement date | |
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Baseline | 0% | 2022 |
Target | 70% |