Commitment
The capacity of the Sudan food safety regulatory body is increased to assure food and water safety and quality, hygiene, and sanitation
Description
The capacity of staff will be strengthened to ensure food safety, a quality assurance/quality control manual developed and laboratory capabilities expanded.
Overarching commitment (for commitments submitted pre-2025)
Title
Strengthen food safety and regulatory bodies.
Description
From 2022 to 2030, Sudan will strengthen and develop the capacity of regulatory bodies to ensure high-quality, safe food and water, sanitation and hygiene.
GNR assessment
| Verification status |
Unverified
Find out more
|
|---|---|
| SMARTness index |
Lower moderate
Find out more
|
Details
| Global nutrition target(s) |
Anaemia
Low birth weight
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
Salt/sodium intake
|
|---|---|
| Nutrition Action Classification(s) |
Enabling >
Operational
Find out more
|
| Linked event(s) |
|
| N4G Summit theme(s) |
|
Measurement
| Key indicator | Increased capacity of Sudan’s food safety and regulatory bodies |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | No | 2021 |
| Target | Yes | December 2030 |
