Commitment
Increase the capacity of Sudan food safety regulatory bodies to ensure high-quality, safe food and water, sanitation and hygiene
Description
The capacity of staff will be strengthened to ensure food safety, a quality assurance/quality control manual developed and laboratory capabilities expanded.
Overarching commitment (for commitments submitted pre-2025)
Title
Strengthen food safety and regulatory bodies.
Description
From 2022 to 2030, Sudan will strengthen and develop the capacity of regulatory bodies to ensure high-quality, safe food and water, sanitation and hygiene.
GNR assessment
| Verification status |
Unverified
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|---|---|
| SMARTness index |
Lower moderate
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Details
| Global nutrition target(s) |
Anaemia
Low birth weight
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
Salt/sodium intake
|
|---|---|
| Nutrition Action Classification(s) |
Enabling >
Operational
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Increased capacity of Sudan’s food safety and regulatory bodies |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | No | 2021 |
| Target | Yes | December 2030 |
