Commitment
The capacity of the Sudan food safety regulatory body is increased to assure food and water safety and quality, hygiene, and sanitation
Description
Capacity building of staff on food safety, developing QA/QC manual, and expansion of laboratory capabilities
Overarching commitment (for commitments submitted pre-2025)
Title
Improve food safety & regulatory bodies
Description
Sudan will strengthen and develop the capacity of the regulatory body to assure food and water safety and quality, hygiene, and sanitation in 2022 to 2030.
GNR assessment
| Verification status |
Unverified
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|---|---|
| SMARTness index |
Lower moderate
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Details
| Global nutrition target(s) |
Anaemia
Low birth weight
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
Salt/sodium intake
|
|---|---|
| Nutrition Action Classification(s) |
Enabling >
Operational
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Increased capacity of the Sudan food safety and regulatory body |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | No | 2021 |
| Target | Yes |
