Commitment
update national dietary guideline by using the food composition tables
Description
Sudan will update its national dietary guideline to promote and scale consumption of healthy and endogenous foods for complementary feeding, utilizing the food composition tables for Sudan by 2030.
GNR assessment
| Verification status |
Pending verification
Find out more
|
|---|---|
| SMARTness index |
Upper moderate
Find out more
|
Details
| Target population characteristic |
|
|---|---|
| Nutrition Action Classification(s) |
Enabling >
Operational
Find out more
|
| Linked event(s) |
|
| N4G Summit theme(s) |
|
Measurement
| Key indicator | national guideline updated |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 0 guideline development and number of recipes developed for complementary feeding by using the food composition tables | Unknown 2025 |
| Target | 1 guideline development and number of recipes developed for complementary feeding by using the food composition tables | December 2030 |
