By 2025, at least 90 percent of FAO country offices will be actively providing support to host governments in efforts oriented to the realization of FAOs vision for nutrition of a world where all people are eating healthy diets from efficient, inclusive, resilient, and sustainable agrifood systems.

Agrifood systems for healthy diets

FAO’s vision for nutrition is a world where all people eat healthy diets from efficient, inclusive, resilient and sustainable agrifood systems. To deliver this vision, FAO’s mission in nutrition is to tackle malnutrition in all its forms by accelerating impactful policies and actions across agrifood systems, to enable healthy diets for all.In this context, FAO is pledging against the commitment areas of Food and Resilience. These commitments will contribute to FAO effectively supporting Members to achieve targets across the SDGs and the nutrition-related World Health Assembly targets for Nutrition and diet-related Non-communicable disease.FAOs pledge will be made at the Summit and will be lodged in the Tokyo N4G Summit Compact and the Global Nutrition Report’s Nutrition Accountability Framework (NAF). 1. FAO pledges to ensure its policy environment is supportive of achievements in nutrition outcomes. The FAO Strategic Framework 2022-31 describes how FAO supports the Agenda 2030 through the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. 2. FAO pledges to increase global and country level initiatives impacting nutrition outcomes. FAO’s approach to nutrition is through strengthening agrifood systems’ ability to enhance nutrition, including strengthening nutrition-specific activities and nutrition-sensitive approaches in all aspects of the Organization’s work, including initiatives in the sectors of agriculture, fisheries, forestry, and climate-change and natural resource management. 3. FAO pledges to support Members to reduce food loss and waste to increase the availability of nutritious foods. Aligned with FAO’s mandate to respond to the demands of countries and regions and its normative function as a United Nations Organization, FAO developed, at the request of Members, the Voluntary Code of Conduct for Food Loss and Waste Reduction (CoC). In support to Members to reach their SDG targets, particularly SDG 12.3, FAO will support the application and implementation of the CoC as one measure to increase the availability of nutritious foods.4. FAO pledges to support Members to reach country-level nutrition-related targets of the SDGs. Aligned with the intent of the FAO Strategic Framework 2022-31 to further ensure a good flow among global, regional, and country-level policy and programming and its mandate to respond to demands articulated by countries and regions, FAO will intensify efforts in supporting Members to reach their SDG targets.