By the end of 2023, the Culinary Institute of America's plant-forward curriculum will be launched to Google's culinary leadership teams across 25 top-tier (largest) sites

Enhance and implement culinary training.

The Plant-Forward Kitchen features a robust new plant-forward culinary training programme developed through a partnership between the Food at Google team and the CIA. Both the CIA and Food at Google share the understanding that our global food system today is unsustainable for people and the planet. The way culinarians approach food procurement and preparation, as well as the way individuals consume food, must evolve towards thoughtful and sustainable consumption; therefore, it is a natural fit to partner on a Balanced Plant-Forward Kitchen initiative.

The shared vision is to empower a team of global chefs to consistently deliver balanced plant-forward workplace menus at scale. Creating delicious plant-based dishes at scale can be challenging and often takes more effort and advanced skills. The Plant-Forward Kitchen's tiered certification approach means that there is something to gain for chefs at all levels. For the young culinarian who is new to the industry, this programme will provide foundational skills that they may not have been exposed to. Chefs who are further along in their careers will have the incredible opportunity to learn advanced strategies and techniques that span a variety of global cuisines. At all levels, the emphasis on delicious plant-forward cuisine will offer confidence to any culinarian that plant-forward dishes can be part of an exceptional workplace food-service experience.