Commitment

Domestic Food Production has increased from 30% to 60% within five years.

Government / Namibia

April 2021 — March 2026

Description

The Namibian Ministry of Agriculture, Fisheries, Water and Land Reform, together with stakeholders, commits to increase domestic food production by promoting home gardens, increasing land and water access, improving early warning systems and access to affordable water and increasing the effectiveness/reach/nutrition-related knowledge of agricultural extension workers, as well as by enhancing the processing, marketing and consumption of food to improve access to nutritious and safe food for the populace of Namibia at all times.

Overarching commitment (for commitments submitted pre-2025)

Title

Increased domestic food production

Description

The Namibian Ministry of Agriculture, Fisheries, Water and Land Reform commits to increase domestic food production (by promoting home gardens, increasing land and water access, improving early warning systems/access to affordable water, increasing the effectiveness/reach/nutritional-related knowledge of agricultural extension workers) from 30% to 60% and to enhance the processing, marketing and consumption of food to improve access to nutritious and safe food for the populace of Namibia at all times. This programme will be implemented over five years (April 2021–March 2026). Progress will be assessed during the Second Harambee Prosperity Plan Programme Delivery Unit monthly meetings. To cover the associated costs, the government and the African Development Bank have secured N$1 361 640 700.00.

GNR assessment

Verification status
Verified
Find out more
SMARTness index

Details

Global nutrition target(s)
Childhood wasting
Childhood overweight
Anaemia
Low birth weight
Exclusive breastfeeding
Childhood stunting
Nutrition Action Classification(s)
Policy > Food supply chain
Find out more
Linked event(s)
  • 2021 Tokyo N4G Summit
  • 2021 UN Food Systems Summit
N4G Summit theme(s)
  • Food systems
  • Health
  • Resilience

Measurement

Key indicator Percentage of food produced domestically/locally
Measurement plan Collect own data
Value Measurement date
Baseline 30% 2021
Target 60% March 2026

Share this commitment