At least 50% of our finished products will meet or exceed external global nutrition standards by 2030
Description
We intend to first establish upper limits for nutrients to limit (eg, salt, saturated fat, and sugar) by product category, utilising targets established by governments (eg, World Health Organization, UK Health Security Agency and Office for Health Improvement and Disparities, Health Canada, US Food and Drug Administration, Australia Department of Health, Disability and Ageing) and/or academia (International Choices). Following the establishment of these targets, with input from our Health and Nutrition Advisory Council, we will determine our current sales-weighted baseline and identify products for which reformulation is required to meet targets.
Overarching commitment (for commitments submitted pre-2025)
Title
Product reformulation and innovation
Description
At least 50% of our finished products will meet or exceed external global nutrition standards by 2030.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
Lower moderate
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Details
| Global nutrition target(s) |
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
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|---|---|
| Nutrition Action Classification(s) |
Policy >
Food supply chain
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Percentage of products that meet external nutrition criteria |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 48.5% | 2021 |
| Target | 50% | December 2030 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report | 48.5% | July 2024 |
Off Course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
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