Commitment
We will develop and offer (through partnership with our customers) more nutritious products, including more plant-forward offerings, by 2030
Description
Through prioritisation of renovation and innovation efforts that meet external nutrition targets (as expressed through separate commitments), Griffith Foods will develop more nutritious products and offer more plant-based products relative to current offerings in our portfolio. We will partner with our customers to offer more of these products to consumers.
Overarching commitment (for commitments submitted pre-2025)
Title
Promote healthy eating
Description
We commit to partnering with our customers to develop and offer more nutritious products, including more plant-forward offerings, by 2030.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
Lower moderate
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Details
| Global nutrition target(s) |
Anaemia
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
|
|---|---|
| Nutrition Action Classification(s) |
Policy >
Food supply chain
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Percentage of products that meet external nutrition criteria and percentage of plant-based products that are then offered through our customers |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | We are in the process of assessing our portfolio for both compliance with our nutrition targets and plant-based offerings. The metric assesses what is carried through to the consumer via our customers, and incorporates the additional metric of plant-based products. | 2023 |
| Target | 50% | December 2030 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report | 0.92% | July 2024 |
Reached by end date
The target had been reached on or before the end date.
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