Commitment

100% of global workforce will complete a nutrition education program developed by credentialed healthcare professionals by 2025

Private sector food business / United States of America

September 2019 — December 2025

Description

Nutrition education modules that cover basic nutrition information along with how nutrition impacts health was initiated in 2020, and will continue to be provided to all employees with ongoing updates to content and format/delivery to accommodate employees' work environment and language. Quizzes, evaluations and ongoing feedback will be obtained to ensure effectiveness of educational efforts.

Overarching commitment (for commitments submitted pre-2025)

Title

Workforce nutrition

Description

100% of our global workforce will successfully complete a nutrition education program developed by credentialed healthcare professionals by 2025.

GNR assessment

Verification status
Verified
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SMARTness index

Details

Global nutrition target(s)
Anaemia
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
Nutrition Action Classification(s)
Enabling > Operational
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Linked event(s)
  • 2021 Tokyo N4G Summit
N4G Summit theme(s)
  • Food

Measurement

Key indicator Percentage of the global workforce successfully completing a nutrition education program
Value Measurement date
Baseline 33% 2021
Target 100% December 2025

Progress

Status:
Off Course
Why this status?
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
Value Measurement date
Progress report 50% May 2024

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