Commitment
At least 50% of our finished products will meet or exceed external global nutrition standards by 2030
Description
We intend to first establish upper limits for nutrients to limit (eg, sodium, saturated fat, and sugar) byproduct category, utilizing targets established by government (eg, WHO, PHE, Health Canada, FDA, Australia DOH) and/or academia (International Choices). Following the establishment of these targets, with input from our Health and Nutrition Advisory Council, we will determine our current sales-weighted baseline and identify products for which reformulation to meet targets is required.
Overarching commitment (for commitments submitted pre-2025)
Title
Product reformulation and innovation
Description
At least 50% of our finished products will meet or exceed external global nutrition standards by 2030.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
Lower moderate
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Details
| Global nutrition target(s) |
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
|
|---|---|
| Nutrition Action Classification(s) |
Policy >
Food supply chain
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Percentage of products that meet external nutrition criteria |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | 48.5% | 2021 |
| Target | 50% | December 2030 |
Progress
Status:
Off Course
Why this status?
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
| Value | Measurement date | |
|---|---|---|
| Progress report | 48.5% | July 2024 |
