Commitment

To strengthen competencies and technical capacities of RUF/LNS producers (SMEs and NGOs) members of the PlumpyField network, based in programmatic countries, to timely manufacture high quality nutritious products that can be used prevent and treat wasting and stunting, and increase capacity production.

Private sector food business / France

Description

Group Nutriset will make available the support needed by the PlumpyField partners, RUF producers, according to their needs. This support will be provided on a regular basis on 3 main axes: Industrialization, Quality Assurance, and Research& Development. Industrial development: how the plants, equipment, tools, and ways of working can be maintained and upgraded to allow the best processes to produce RUF/LNS. The main actions will be:- Definition of infrastructure specifications - Co-construction of factory lay-out - Technical study of equipment needs - Supply of suitable equipment - Work monitoring (project management)- Preventive and corrective maintenance- Supply of maintenance parts - Monitoring of the annual PlanQuality assurance: to guarantee the performance and quality of the products manufactured, partners benefit from Nutriset's continuous improvement actions:- Definition of product characteristics (nutritional, physicochemical, sensory)- Identification of the best raw materials,- Improvement of yields, nutritional quality, economic outlets (aflasafe)- Monitoring of means of production (PM specifications, documentary system, etc.)- Food safety support (HACCP plan, control plans, etc.)- Support for customer communication- Capitalization of nutritional dataResearch & Development: to guarantee the performance and quality of the products manufactured and respond at best to the local needs, partners benefit from Nutriset's research and product development: - Knowledge dissemination of outcomes from academic partnerships in nutrition and food sciences - Definition of nutritional specifications in addition to clients' requirements- Training and support in nutrition and field programs - Evaluation of opportunity for new raw materials- Continuous improvement of existing products according to local industrial constraints, clients' specifications and/or raw material costs- New product development and industrial scale-up- Sensory and shelf-life studiesTo achieve and transfer this know-how to the PlumpyField partners, trainings on site and in France on expertise/topics such as equipment maintenance, process management, quality assurance, quality control, analysis methods (microbio, chemistry), storage and logistics, purchasing and planning, product nutrition, factory operational excellence, market analysis, etc. will be planned.This support is provided by Nutriset staff. It is planned and monitored partner per partner, according to their context, maturity and needs.In addition to trainings provided by Nutriset, we organize annual meetings to share the best practices and discuss about our common vision and needs for future developments. Partners based in programmatic countries where the needs are, are also contributing and bringing their knowledge and expertise.

Overarching commitment (for commitments submitted pre-2025)

Title

Support to agro-food SMEs and NGOs

Description

Group Nutriset has developed a network of partners in France, US, Haiti, Guinea, Burkina Faso, Nigeria, Niger, Ethiopia, Sudan, Madagascar, and India. The members of the PlumpyField® network are independent partners, locally registered as small and medium enterprises (SMEs) or non-governmental organizations (NGOs). They produce RUF (Ready to Use Food) and Lipid-based Nutrient Supplement (LNS) dedicated to wasting and stunting prevention and treatment in fragile contexts: the PlumpyField® Network.

Thanks to a franchise agreement, the partners are enabled to produce RUF with the Nutriset brands. To do so, they receive a regular support from Nutriset with various expertise, especially on quality assurance, industrial development, and research/development.

This support strengthens the food system industry and make available nutritional solutions locally to address the needs in fragile context. Then, products are mainly sold to the UN, INGOs and some governments to be distributed among the vulnerable populations.

The commitment focuses on the production capacity of the SMEs and NGO based in programmatic countries, through regular support and technical assistance.

GNR assessment

Verification status
Verified
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SMARTness index

Details

Global nutrition target(s)
Low birth weight
Childhood stunting
Childhood wasting
Nutrition Action Classification(s)
Enabling > Operational
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Linked event(s)
  • 2021 Tokyo N4G Summit
  • 2021 UN Food Systems Summit
N4G Summit theme(s)
  • Food
  • Health
  • Resilience
  • Financing

Measurement

Key indicator Number of hours provided for technical assistance (including quality, research and industrial development)
Value Measurement date
Baseline 25.500 hours 2021
Target 25,500 hours

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