Promote the production, processing, consumption of healthy and nutritious foods

By 2030, the Government of Niger is committed to promoting the production, processing and consumption of healthy and nutritious local food. This objective will be achieved by facilitating access to seeds with high nutritional value, encouraging the production of healthy and nutritious food, strengthening the capacities of production and processing actors at all levels, supporting SMEs to ensure food safety and in the organization of campaigns to promote healthy and nutritious local food, supporting SME initiatives for the acquisition of quality equipment suitable for the production of healthy and nutritious food. Progress will be monitored through the annual collection of data on household dietary diversity