Commitment

Scaling Sustainable Nutrition with Organic Farming

Private sector food business / Nigeria

March 2025 — March 2029

Description

Heny Farm is committed to reducing malnutrition, stunting, wasting, and diet-related diseases by increasing access to nutritious, organic, and sustainably produced food in Nigeria. Our goal is to reduce stunting and wasting in children under 5 by increasing the availability of high-protein organic poultry, catfish, and eggs to 10 underserved regions with high child malnutrition rates and partner with health organizations and local schools to provide affordable organic protein sources to at least 50,000 children annually.

GNR assessment

Verification status
Verified
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SMARTness index

Details

Target population characteristic
  • Age or life course stage/status
  • Citizenship or migration status
  • Refugee status or status as an internally displaced person
  • Socioeconomic status
Global nutrition target(s)
Childhood stunting
Childhood wasting
Nutrition Action Classification(s)
Impact > Undernutrition
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Linked event(s)
  • 2025 Paris N4G Summit
N4G Summit theme(s)
  • Nutrition, health and social protection

Measurement

Key indicator Prevalence of stunting among children 6-59 months of age
Measurement plan Use data collected by others
Value Measurement date
Baseline 37% January 2024
Target 26% March 2029

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