Commitment
By 2025, 50% of main meals offered in our restaurants shall be plant-based
Description
We will use our internal definition for 'plant-based' for the food service range to identify all plant-based products currently within the range or under development from 2021 to 2025 to ensure we gradually increase the share of plant-based main meals in IKEA restaurants by 2025.
Overarching commitment (for commitments submitted pre-2025)
Title
Healthier and more plant-based food
Description
The IKEA food department commits to increasing the share of plant-based options in our menu to enable healthier and more sustainable lives for our many customers. By 2025, 50% of the main meals offered in our restaurants will be plant-based.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
Upper moderate
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Details
| Nutrition Action Classification(s) |
Policy >
Food environment
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Measurement
| Key indicator | Percentage of plant-based meals available on the restaurant menu |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 49.3% | 2021 |
| Target | 50% | December 2025 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report | 30% | August 2023 |
Off Course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
|
| Progress report | None | Unknown |
