Commitment
By 2025, 50% of main meals offered in our restaurants shall be plant-based
Description
We will use our internal definition for 'plant based' for the food service range to identify all plant based products in current range and under development from 2021 to 2025 to ensure we gradually increase the share of plant based main meals in the restaurants by 2025.
Overarching commitment (for commitments submitted pre-2025)
Title
Healthier and more plant based food
Description
IKEA Food commits to increase the share of plant-based options in our offer, to enable healthier and more sustainable lives for the many people. By 2025: 50% of main meals offered in our restaurants shall be plant-based
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
Upper moderate
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Details
| Nutrition Action Classification(s) |
Policy >
Food environment
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Measurement
| Key indicator | Percent of plant-based meals available on the restaurant menu |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | 49.3% | 2021 |
| Target | 50% | December 2025 |
Progress
Status:
Off Course
Why this status?
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
| Value | Measurement date | |
|---|---|---|
| Progress report | 30% | August 2023 |
